Mondays aren't always blue. And to celebrate this thought, Mr, Kulot and I decided to try another restaurant located at 2nd floor JCentre Mall - BBQ Chicken and Beer. I remember we passed by the said establishment a few months ago, but that was just to take some pictures of little Akisa. We were...
How to Make Black Sambo
by
ayisharu
- September 23, 2016
After so many attempts, I have finally succeeded in NOT mixing the choco and cream layer. It isn't perfect yet since I could still see a few white spots on the choco layer but this is already a huge improvement since last time. This made me more than proud (char) and I'd be...
Busog sa Red House Taiwan Shabu-Shabu
by
ayisharu
- September 22, 2016
Ako busog, ikaw busog, siya busog sa Shabu-shabu! Shabu-shabu is a popular Asian hot pot dish consisting of vegetables, seafood and slices of meat. The food is cooked over boiling water with the pot placed in the middle of the table. The diners do the cooking. RH Set A RH Set B Aren't...
Leaving Fears Behind and Going Distances
by
ayisharu
- September 19, 2016
More than five years ago, I did not want to drive a four-wheel vehicle. I don't want to learn. "A scooter may do" is what I thought. No car. Until I met Ready. Ready is a red-colored Honda Fit. I named him "Ready" because he is colored red and I want him to...
Camotes - Rediscovering the Island's Beauty
by
ayisharu
- September 14, 2016
It was another long weekend so the family planned for another trip. Originally, we planned to go to Anda Bohol but because our Boholano relatives said it kept raining there, we thought this might not be the best time to go visit. The next option was Bantayan Island but one of my friends told me...