A MOMster Life

• 3 packs unflavored gelatin - I used Ferna. The smallest box contains five packs.
• 1/2 cup unsweetened cocoa powder - I used Goya.
• 1 can evaporated milk (big)
• 1 can condensed milk (big)
• 1 can cream (big) - or this.
• 1 cup sugar

Steps

1. Heat 1 cup of water in a saucepan.
2. Add 1 pack of gelatin and let it dissolve.
3. Add condensed milk and stir until well blended.
4. Add cream. Stir until well blended.
5. Put off fire and continue stirring until completely cool.

1. In a bowl, dissolve two packs of gelatin in 1/2 cold water.
2. In a separate bowl, dilute the cocoa powder in 1/2 cup of hot water.
3. On low fire, heat the evaporated milk in a saucepan.
4. Add sugar and stir until dissolved.
5. Add the diluted cocoa and stir until well blended.
6. Add the dissolved gelatin and continue stirring.
7. Put off fire and stir until cool.

• 2 packs unflavored gelatin (Ferna recommended)
• 1/2 cup unsweetened cocoa powder
• 1 can evaporated milk (big)
• 1 cup sugar (I used brown, and measurement may depend on taste preference)

• 1 can condensed milk (big)
• 1 can cream (big)
• 1 pack of unflavored gelatin

1. Dissolve 2 packs of unflavored gelatin into 1/2 cup of cold water.
2. Dilute the cocoa powder in a 1/2 cup of hot water.
3. Heat evaporated milk in a saucepan.
4. Add sugar to the evaporated milk. Stir until sugar dissolves.
5. Add the melted cocoa, stir until well blended.
6. Add the gelatin mixture and stir.
7. Put the fire off, continue to stir until cool.
8. Place on container ane let it cool.

1. Heat 1 cup of water in a saucepan and add 1 pack of gelatin powder. Stir until dissolved.
2. Add condensed milk, stir until well blended.
3. Add cream and continue stirring.
4. Put the fire off and continue to stir until completely cool.
5. Pour the cream layer on top of the choco layer.
6. Refrigerate for 3-4 hours.

Chapter 4: Eating Time!!

Chapter 5: Lessons Learned